Baby Corn Hara Masala Recipe

• 1 cup Baby Corn (cut into 4 lengthwise)
• 1cup Coriander Leaves (finely chopped)
• 1 Green Chilli (chopped)
• 1 Onion (chopped)
• 1 tsp Fresh Ginger (grated)
• 2 cloves of Garlic
• 1 tsp Jeera (cumin seeds)
• 1 tsp Sugar
• 1 tsp Lemon Juice
• 2 tbsp Oil
• Salt to taste

• Take a bowl and mix in it 2 cloves of garlic, grated ginger, chopped coriander, green chilli, chopped onion, and cumin seeds.
• Blend this entire mixture in a blender to a fine paste.
• In a microwave bowl, add 2 tablespoon of oil and the freshly prepared paste.
• Microwave on high for one minute.
• Now add baby corn chunks, salt and little water and mix it properly with the masala.
• Cover the bowl and again microwave on high for six minutes.
• Take out the bowl and add powdered sugar and lemon juice into it.
• Mix well and serve hot.