Baby Corn Pepper Fry Recipe

• 15 sticks Baby Corn
• 2 medium-sized Onions, finely chopped
• 4 tsp Peppercorns, crushed
• 5 flakes Garlic, crushed
• 2 tsp Oil
• Salt, to taste
• Water, as required

• Pressure cook the baby corn for about 10 minutes or till it turns tender. When boiled, drain water out of it and keep it aside.
• Heat oil in a pan and saute onions in it, till they turn golden-brown.
• Now, put crushed pepper corns in it, along with garlic and mix well.
• When the mixture is well cooked, add boiled baby corn and salt in it and cook for about 10 minutes.
• Sprinkle some water over the mixture and cover it. Let it cook on low flame for about 5 minutes.
• Serve hot.