Baby Corn Pulao Recipe

• 2 cups Rice
• 5 Baby Corn
• 1 cup Onion (finely sliced)
• 1 cup Peas (boiled)
• 1 tsp White Pepper Powder
• 1 tsp Ginger-Garlic Paste
• 1 tsp Coriander Leaves (chopped)
• 1 tsp Cashews (roasted)
• 1 tsp Spring Onions (chopped)
• A pinch of Asafetida
• Salt (to taste)
• Ghee (to fry)

• Fry the rice in 1 tbsp ghee, for 5 minutes. Set aside.
• Cut baby corn into small pieces.
• Heat 1 tbsp ghee in a pan and sauté the onions.
• Add in baby corns, peas, pepper powder, ginger-garlic paste, asafetida and salt. Cook for 5-10 minutes.
• If required, you can add a cup of water to cook the ingredients well.
• Add the mixture to the rice and place it in a cooker. Add 5 cups of water as well. Cook the rice as usual.
• Garnish with coriander leaves, spring onions and roasted cashews, before serving.