Baby Corn Rice Recipe

• ½ tsp Sugar
• 3 tbsp Oil
• 3 cups Basmati Rice, boiled
• 1 Tomato, chopped & with pulp removed
• 2 Onions, chopped finely
• 2 Capsicums, cut into ½ inch pieces
• 3 to 4 Cloves
• 10 to 12 Baby Corns, cut into ½ inch rounded slices
• Pepper, freshly grounded
• Turmeric powder
• Salt to taste

• Boil in 2 cups of water; sugar, salt and turmeric powder.
• Add baby corns and cook for another 2 to 3 minutes. After draining water, keep aside.
• In a large pan, fry onions and cloves until golden brown.
• To this, add capsicum and baby corns. Stir fry for another 2 minutes.
• To this, add boiled rice, chopped tomato, salt and pepper.
• Mix all ingredients well and stir fry for another 2 minutes before serving hot.