Baby Corn Salad Recipe

• 2 cups Baby Corn (finely sliced)
• 1 cup Peas (boiled)
• 1 cup Black Gram (sprouted)
• 1 tsp Pepper Powder
• 1 tsp Sugar
• 1 tsp Lime Juice
• Salt (to taste)
• Boiled Water

• Place the baby corn in boiled water for 10 minutes, until tender.
• In a large mixing bowl, add peas, black gram, pepper powder, sugar, lime juice and salt. Mix well.
• Filter the water and add the baby corn to the bowl.
• Mix well and serve.