Baby Spinach Omelet Recipe
Baby Spinach Omelet is a recipe for a perfect start of the day. Learn how to make/prepare Baby Spinach Omelet by following this easy recipe.
Baby Spinach Omelet Recipe |
Preparation Time |
6 Minutes |
Cooking Time |
9 Minutes |
Difficulty |
Easy |
Recipe Type |
Non Veg. |
Serves |
1 |
Calories Per Serving |
186 |
Ingredients:
- 2 Eggs
- 1/8 tsp Ground Nutmeg
- 1 ½ tbsp Parmesan Cheese (Grated)
- 1 cup torn baby Spinach Leaves
- ¼ tsp Onion Powder
- Salt and Pepper to taste
How to make Baby Spinach Omelet:
- Beat eggs and stir in the baby spinach and parmesan cheese. Season it with onion powder, nutmeg, salt and pepper.
- In a small skillet coated with cooking spray, cook egg mixture for 3 min until partially set. Flip with a spatula and continue to cook for 2-3 min. Reduce heat to low and continue to cook for 2-3 min more.
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