Bacon Cheese Muffins Recipe

• ½ lb Bacon
• Vegetable Oil (as required)
• 1 Egg (beaten)
• ¾ cup Milk
• 1¾ cups All-Purpose Flour
• ¼ cup Sugar
• ½ cup crunchy Nugget Cereal
• 1 cup shredded Cheddar Cheese

• Cook bacon in a deep pot.
• Drain and pour the rendered fat in a cup.
• Add vegetable oil to measure 1/3 cup total.
• Combine 1/3 cup fat (oil) with egg and milk. Keep aside.
• Crumble bacon, set aside.
• Combine flour, sugar, and cereal together in a separate bowl.
• Add rest of the ingredients and mix well.
• Pour the batter into muffin cups ¾ full and bake at 400 degrees F for 15-20 minutes.
• Serve warm.