Bacon Olive Wraps Recipe

• 10 slices White Bread (crusts trimmed)
• 1 (16 ounce) jar processed Cheese Sauce
• 1 (5 ounce) jar pitted Green Olives (chopped)
• 1 pound Bacon (cut in half)

• Preheat the broiler.
• Cut the bread into thirds and spread cheese sauce on each third.
• Sprinkle with olive and roll the bread thirds in jelly-roll style.
• Arrange the wrapped bread rolls on a large baking sheet, forming a single layer.
• Broil the bacon for 5 minutes or until it has become crisp. Check frequently.
• Serve hot.