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Badam Sherbet Recipe
Photo Credit: http://www.mapsofindia.com/my-india/food/badam-ka-sharbat
| Badam Sherbet Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 10 Minutes |
| Recipe Type | Veg. |
| Serves | 4 |
| Calories Per Serving | 350 |
Ingredients:
- 1 cup Ground Almonds (Badam)
- 2 cups Milk
- 2 tbsp Heavy Cream
- ½ cup Confectioners’ Sugar
- 2 tbsp Rose Water
How to make Badam Sherbet:
- Put together milk, cream, ground almonds, confectioners’ sugar and rosewater into a blender and blend it thoroughly until mixed properly and smooth, for about 1 minute. Serve over ice.
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