Baigan Bharta Recipe

• 1 Brinjal
• 1/2 cup Cooked Peas
• 1 Tomato (finely chopped)
• 1 Onion (finely chopped)
• 1/2 tsp Garam Masala Powder
• 1/4 tsp Turmeric Powder
• 1-3 Green Chilli (chopped)
• 1/2 tsp Red Chilli Powder
• 3 tbsp Vegetable Oil
• Salt to taste
• Chopped Coriander Leaves

• Smear the Brinjal with oil and roast it on a medium flame.
• Turn upside down when lower portion becomes soft. Keep on rotating until it gets roasted properly.
• Remove from the flame and submerge it in a bowl containing cold water.
• Heat oil in a frying pan or kadhai.
• Add onion and green chilli and fry on a medium flame till onions turn golden brown.
• Add turmeric powder, garam masala, red chilli powder and salt.
• Fry the masala for a minute and add the chopped tomatoes.
• Cook until tomatoes become soft.
• Now add peas and mashed brinjal.
• Stir properly and fry for about 5 to 7 minutes on medium heat.
• Baigan Bharta is ready.
• Serve it garnished with chopped coriander leaves.