Baingan Bharta Recipe

• 1 kg Eggplant (Baigan)
• 2 tsp Red Chili Powder
• ¼ tsp Turmeric Powder
• ½ tsp Garam Masala Powder
• ½ cup Green Peas (cooked)
• 2 Green Chili (finely chopped)
• 1 Onions (finely chopped)
• 3 Tomatoes (Finely Chopped)
• ½ Bunch Coriander (chopped for garnishing)
• Oil
• Salt to taste

• Brush baigan by using oil and roast it on a burner on medium flame.
• Continuously turn the baigan up and down, until fully roasted.
• Once it is fully roasted hold it under the cold running water, Cool it and peel off the black skin.
• Mash the Flesh and keep it aside.
• Heat up the oil in the pan, add green chili , onion and fry until onion become brown in color.
• Add red garam masala, turmeric powder, red chili powder, salt and blend it.
• Now Add tomatoes and cook until it become soft.
• Add green peas and mashed baigan. Mix it well. Fry the baigan bhartha for 7 min in medium heat.
• Garnish with coriander leaves and Serve it.