Bajra Aloo Roti Recipe

Photo Credit: http://vegrecipes4u.com/bajra-roti/

Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months. Learn how to make/prepare Bajra Aloo Roti by following this easy recipe.

Bajra Aloo Roti Recipe
Difficulty	Easy
Rating	8.7 / 10 (9 votes)
Recipe Type	Veg.

Ingredients:

2 cups Millet Flour (bajre ka aata)
�¼ cup Onions (finely chopped)
�¾ cup Potatoes (boiled and mashed)
3-4 tbsp Fresh Coriander (finely chopped)
2 tsp Green Chilli and Ginger Paste
1 tsp Dry Mango Powder (amchur)
�½ tsp Garam Masala Powder
Salt to taste
Ghee (as required)

How to make Bajra Aloo Roti:

Mix all the ingredients together properly and then make a soft dough by adding warm water.
Take little portion of the dough and make a round ball.
Roll it out giving it a round shape.
Now cook this roti in a hot tawa (griddle).
The rotis are ready when both the sides turn golden brown.
Enjoy the hot Bajra Aloo Rotis with desi ghee, aloo ki sabzi and kadhi.