Baked Chicken And Onions Recipe

• 2 medium size Onions (sliced into rings)
• 1 whole Garlic (cloves separated, peeled, and sliced)
• 1/4 cup Lemon Juice
• 1/2 cup White Wine
• 4 Chicken Breast Halves (skinless, boneless)
• Paprika, to taste
• Salt and Pepper, to taste

• Grease a baking dish and layer the bottom with half of the onion and garlic slices.
• To it, add the lemon juice and white wine.
• To the chicken, add paprika, salt and pepper.
• Place the chicken in the baking dish and top it with the remaining garlic and onions.
• Heat the oven to 175 deg C and bake the chicken for 25 minutes.
• Cool and serve.