Baked Chicken On Rice Recipe

• 4 Chicken Breast Halves (skinless and boneless)
• 2 cans (10.75 ounce each) Condensed Cream of Mushroom Soup
• 2-1/2 cups Milk
• 1-1/2 cups White Rice (uncooked)
• 2 cans (4.5 ounce each) Sliced Mushrooms
• 2 (1 ounce each) packs Dry Onion Soup Mix

• Cut the chicken breasts into halves.
• In a bowl, mix the cream of mushroom soup.
• Take one cup of the mushroom soup and milk mixture and mix with rice, mushrooms and onion soup mix.
• Spread the rice on a baking dish and layer the chicken pieces on top.
• Pour the mushroom soup-milk mixture on top and sprinkle onion mix over it.
• Cover with an aluminum foil.
• Now bake the chicken and rice in a preheated oven, at 175 degrees C, for one hour.
• Remove the aluminum foil and bake for another 15 minutes.
• Cool and serve.