Baked Chicken With Sour Cream Recipe

• 3 tbsp Lemon Juice
• 1/4 tbsp Sauce
• 1/4 tsp Paprika
• 1 tsp Pepper
• 6 pieces Chicken (boneless)
• 1 1/2 cups Dry Bread Crumbs
• 1 cup Sour Cream
• 1 clove Garlic (finely minced)
• ¼ tsp Salt

• Combine all the ingredients (sour cream, lemon juice, Worcestershire sauce, paprika, garlic, seasoned salt, and pepper) in a bowl.
• Dip all the chicken pieces in the mixtures in the bowl & coat it fully.
• Cover it & refrigerate for whole night.
• Then, remove it and coat the pieces in bread crumbs perfectly.
• Get a shallow baking pan.
• Brushed it well & place all the pieces maintaining inches differences.
• Continue the process by baking the preparation at 350° for 45 minutes,
• It is done once the chicken is tender and juicy.