Baked Crab Recipe

• 4 fresh Cromer Crabs
• 30 g Butter
• ½ Lemon Juice
• ½ tsp Mustard
• 4 Nutmeg (grated)
• A pinch of Cayenne Pepper
  
  For Toppings:
• 15 g Bread Crumbs
• 1 tbsp melted Butter
• 30 gm Parmesan Cheese (grated)
• Lemon Wedges

• Preheat oven to 200°C.
• Mix melted butter, mustard, nutmeg, cayenne pepper, & lemon juice in a bowl.
• Fill the mixture through the crabmeat gently & put into the shells.
• Mix bread crumbs with melted butter and Parmesan cheese.
• Layer the mixture over the crab evenly.
• Bake the crab for 10-12 minutes until golden brown.
• Serve hot with lemon wedges.