Baked Garlic Mushrooms Recipe

• 12 Large Mushrooms (cleaned and cut lengthwise into 1/4 inch thick slices)
• 2 Garlic cloves (peeled and finely chopped)
• 1/2 tsp Fresh Thyme
• 1/8 tsp Salt
• 2 tbsp Extra virgin olive oil
• 1 tbsp Butter
• 1/2 cup Dry Breadcrumbs
• 1/4 tsp Paprika
• 1/8 tsp Ground Black Pepper

• Preheat oven to 400 degree F.
• Lay the mushrooms on a large greased baking tray.
• Heat olive oil and butter in a skillet.
• Add the breadcrumbs and cook over heat and stir until the crumbs are coated and it turns to brown.
• Stir in the garlic, thyme, salt, paprika and pepper till the garlic is translucent.
• Sprinkle the crumb mixture evenly over the mushrooms.
• Bake for 25 minutes, or until the mushrooms are tender.
• Serve hot or at room temperature.