Baked Oyster Recipe

• 1/2 Cup butter
• 2 Stalks celery
• 1/2 Cup flour
• 1/2 Cup sweet green pepper
• 2 Cups oyster juice
• 2 Cups milk
• 2 tbsp Red pimiento (charred)
• 1 Pie shell
• Salt and pepper to taste

• Cut celery stalks and green pepper into dices.
• Drain the oysters.
• Store the oysters and juice.
• Heat the butter in a pan.
• Add diced celery and green pepper.
• Stir in flour.
• Cook for 5 minutes.
• Keep it aside.
• Mix in oyster juice and milk.
• Now cook this mixture till thick.
• Add salt and pepper.
• Now mix with red pimiento and oyster juice.
• Stir it.
• Pour this mixture into greased dish.
• Top with pie shell.
• Bake at 375 degrees till golden brown.
• Baked Oyster is ready.