Baked Scotch Eggs Recipe

• 400g (14 oz) Sausage Meat
• 6 Eggs (hard boiled)
• 7 tbsp Breadcrumbs (fine dried)
• 1 Egg (beaten)

• Divide the sausage meat into 6 equal portions.
• Sprinkle some breadcrumbs on a flat surface.
• Place each sausage portion on the surface and flatten it to 1/8 inch thickness.
• Wrap each portion to the hard boiled egg, pressing the edges together to seal the egg.
• Repeat with other portions and eggs.
• Dip the egg balls in beaten egg and then roll them into breadcrumbs.
• Place the rolled eggs on a baking tray.
• Bake at 190 °C for about 25 minutes till they are lightly browned.