Baked Spaghetti Recipe

• 1 (16 ounces) package Spaghetti
• 1 medium Onion, chopped
• 1 pound Ground Beef
• 1/2 tsp Seasoned Salt
• 1 (26 ounces) jar Meatless Spaghetti Sauce
• 5 tbsp Butter, melted
• 2 Eggs
• 1/3 cup Parmesan Cheese, grated
• 4 cups Mozzarella Cheese, shredded
• 2 cups small-curd Cottage Cheese

• Cook spaghetti according to the instructions on the package.
• While the spaghetti is cooking, cook beef and onions over medium heat in a skillet.
• When the meat is no longer pink, drain the meat.
• Stir in the spaghetti sauce and seasoned salt and keep this aside.
• Mix the eggs in a large bowl along with butter and parmesan cheese.
• Drain the spaghetti and add to the egg mixture.
• Toss this up so that the spaghetti is fully coated with the egg mixture.
• Place one half of the spaghetti in a greased baking dish and add half the cottage cheese, mozzarella cheese and meat sauce on top of it.
• Add the other half of the spaghetti in a layer on top and add the rest of the cheese and sauce to it.
• Cover the baking dish and bake at 350 degrees Fahrenheit for 40 minutes.
• Uncover the dish and bake for another 25 minutes, or until the cheese melts completely.