Baked Squid Recipe

• 1.5 kg Squid (cleaned and filleted)
• 2 cup Provolone Cheese (thinly sliced)
• 1 cup Parmesan Cheese (grated)
• 2 cup Bread Crumbs
• 1 cup Milk
• 1 Egg
• Pepper to taste
• Salt to taste

• Take a bowl and put egg and grated parmesan cheese into it. Mix them well.
• Add milk to the mixture.
• Now coat each piece of squid with the egg-milk mixture.
• Immediately cover the squid with breadcrumbs.
• Take a baking dish and spread alternating layers of squid and provolone cheese.
• Remember, the top-most layer should be of cheese.
• Sprinkle salt and pepper on the top layer.
• Preheat oven to 400 degrees F. Bake the squid until breadcrumbs get brown, or for about 20 minutes.
• Baked Squid is ready to serve.