Baked Trout with Bacon Recipe

• 4 Trout (cleaned & gutted)
• 2 tbsp Butter (softened)
• Salt (to taste)
• 2 tsp fresh Rosemary Leaves
• 2 tsp fresh Thyme Leaves
• 4 tsp Parsley (freshly chopped)
• 8 Rashers Streaky Bacon

• Preheat the oven to a temperature of 400 degree F.
• Combine butter, salt, rosemary, thyme and parsley in a small mixing bowl. Mix well.
• Divide this mixture into four portions and place one portion in the cavity area of each trout.
• Use two bacon rashers to wrap each fish, and then, place them on a large piece of aluminum foil. Wrap the foil around to make a sealed parcel.
• Keep the parcel on a baking tray and bake for 25-30 minutes, at a temperature of 350 degrees F.
• Serve immediately.