Baked Apple Recipe

• 6 Large apples
• 3/4 Cup brown sugar, firmly packed
• 1/2 Cup raisins
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp butter

• Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple; place in a 2 quarter shallow baking dish.
• Put sugar, raisins, cinnamon, nutmeg and brown sugar in a small bowl; fill the center of each apple and dot with 1/2 teaspoon of the butter.
• Add just enough water to baking dish to cover the bottom of the dish; bake, uncovered, at 350 degree F for about 30 minutes, or until apples are tender.
• Baste with juices occasionally.
• Serve warm with a dollop of sweetened whipped cream.
• Baked Apples are ready to serve.