Banana Chocolate Cake Recipe

• 1 egg
• 1 1/2 tsp Baking powder
• 1 cup Banana (mashed)
• 1 1/2 cup All-purpose Flour (maida)
• 3/4 cup Chocolate Chips (semi-sweet)
• 1/2 cup Butter (melted) (unsalted)
• 1/4 tsp Salt
• 2/3 cup Sugar
• 1/4 cup Milk

• In a large mixing bowl, stir together all-purpose flour, sugar, salt and baking powder.
• Take another bowl and mix together melted butter milk egg and mashed bananas.
• Add the banana mixture into the flour mixture until thoroughly blended.
• Be careful not to over mix.
• Add the chocolate chips.
• Preheat the oven to 350 degrees F to 175 degrees C.
• Grease and flour a 9x13 inch pan.
• Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean.
• When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes.
• This cake will have some melted chocolate but no crumbs.