Banana Cookies Recipe
Banana Cookies is the easiest way to put over-ripe bananas to use. Learn how to make/prepare Banana Cookies by following this easy recipe.
Banana Cookies Recipe |
Preparation Time |
20 Minutes |
Cooking Time |
15 Minutes |
Difficulty |
Easy |
Rating |
1.0 / 10 (1 vote) |
Recipe Type |
Non Veg. |
Serves |
30 |
Calories Per Serving |
15 |
Ingredients:
- 1/2 cup Unsalted Butter, (room temperature)
- 1 cup Sugar
- 1 Egg, (room temperature)
- 1 cup Mashed Bananas (about 2 ½ large bananas)
- 1 tsp Baking Soda
- 2 cups Flour
- A pinch Salt
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Mace or Nutmeg
- 1/2 tsp Ground Cloves
- 1 cup Pecans (or walnuts/ chocolate chips)
How to make Banana Cookies:
- Preheat the oven to 350°F.
- Cream the butter and sugar together until light and fluffy.
- Add the egg and continue to beat until the mixture is light and fluffy.
- In a bowl, mix the mashed bananas and baking soda. Let it sit for 2 minutes. The baking soda will react with the acid in the bananas, which in turn will give the cookies their lift and rise.
- Mix the banana mixture into the butter mixture.
- Mix together the flour, salt, and spices and sift into the butter and banana mixture. Mix until just combined.
- Fold the pecans or walnuts or chocolate chips into the batter.
- Drop in dollops onto parchment paper-lined baking sheet.
- Bake for 11-13 minutes or until nicely golden brown.
- Let cool on wire racks. Serve.