Banana Cream Pie Recipe

• 2 cups Milk
• 3 tbsp Wheat Flour
• 2 tbsp Rye Flour
• ½ cup Sugar
• ¼ tsp Salt
• 3 Egg Yolks
• 1 tsp Vanilla
• 1 tbsp Butter
• 2 firm, ripe Bananas
• 1 (9-inch) baked Pie Shell
  
  For the Meringue:
• 3 Egg Whites
• ¼ tsp Tartar Cream
• 6 tbsp Powdered Sugar
• ½ tsp Vanilla

• Heat milk in a saucepan and add wheat flour, rye flour, sugar, and salt.
• Stir quickly so that no lumps can form and the mxiture gets thick and smooth.
• Beat egg yolks in a separate bowl and add to the milk mixture, stirring frequently, for 2 minutes.
• Add vanilla and butter. Remove and cool.
• Slice bananas into the pie shell and pour over the milk mixture.
• Prepare the meringue by beating egg whites and tartar cream together, until stiff.
• Add sugar and vanilla. Beat until foamy and well blended.
• Spread over the milk mixture in the pie shell.
• Bake at 325 degrees F for 10-15 minutes, until the meringue turns golden brown.
• Remove and bring to room temperature.
• Refrigerate, slice, and serve.