Banana Crumble Recipe

• 16-18 slices of Banana
• 2-1/2 cup Sugar
• 2 cup Water
• 1 cup All-Purpose Flour
• 1/2 cup Quick-Cooking Oats
• 1/2 cup Butter (softened)
• A pinch of Cinnamon and Nutmeg

• Mix 2 cup water and 2 cup sugar in a pan and bring it to a boil.
• When the mixture boils, add in the sliced bananas.
• Boil and simmer until bananas are tender, around 15 minutes.
• Arrange the bananas in a baking pan.
• Now in a separate bowl, mix together flour, oats, rest of the sugar and a sprinkle of cinnamon and nutmeg.
• Add the softened butter in the above mixture and mix until it resembles coarse crumbs.
• Spoon the crumble mixture over top of the bananas.
• Bake for 20 to 30 minutes in the preheated oven at 375 degree F.
• Serve warm.