Banana Crunch Recipe

• 1/3 cup light Brown Sugar
• ¼ cup chopped Walnuts
• ½ tsp ground Cinnamon
• 4 ripe Bananas
• 1/3 cup Honey
• ¾ cup shredded Wheat Biscuits Crumbs
• 1 cup Cream

• Preheat oven to 425 degrees F.
• Combine sugar, walnuts, and cinnamon in a bowl.
• Slice bananas in half, crosswise and lengthwise.
• Coat them generously with honey.
• Roll into wheat biscuits crumbs, coating heavily.
• Arrange on a buttered baking dish.
• Sprinkle the nut mixture over them. Bake about 10 minutes.
• Transfer into 4 serving bowls and top with loads of cream.
• Serve immediately.