Banana Curry Recipe

• 2 raw Bananas (chopped)
• 100 g grated Coconut
• 3 Green Chilies (chopped)
• 200 ml Yogurt
• ½ tsp Mustard Seeds
• ½ tsp Cumin Seeds
• 5 dry Red Chilies
• 1 tsp Jaggery (grated)
• 2 stems Curry Leaves
• 150 ml Coconut Oil
• Salt (to taste)
• 2 tbsp Coriander Leaves (chopped)
• 1 tbsp fried Coconut Strips

• Heat oil in a saucepan and fry bananas until their color changes. Remove and keep aside.
• Combine coconut with green chilies in a grinder. Grind into a fine paste.
• Blend in jaggery and salt.
• Re-heat the oil and fry the paste for couple of minutes.
• Whisk in yogurt for 2 minutes.
• Add bananas and cook for further 5 minutes.
• Heat some oil in a fresh pan and crackle mustard seeds, cumin seeds, red chilies, and curry leaves.
• Add the banana curry and mix well.
• Sprinkle coriander leaves and coconut strips.
• Serve hot with steamed rice.