Banana Delight Recipe

• 2 half-ripe Bananas
• 2 Eggs
• 2 tbsp Sugar
• 1 tbsp Raisins
• 1 tbsp Cashews (chopped)
• 2 tsp Ghee
• 1 tsp Cardamom Powder
• Salt (to taste)
• ½ cup Oil

• Soak bananas in enough water in a pan and boil until the covers slightly fall apart. Peel and pulp the bananas into a fine dough, without adding water.
• Shape the banana mixture into medium-sized balls and press slightly to form discs.
• Whisk eggs with sugar in a bowl.
• Heat ghee in a pan and scramble the eggs.
• Remove from heat and stir in cashews, raisins, and cardamom powder.
• Stuff the banana balls with 2 tsp egg mixture and seal the ends pressing lightly. Then, form them into shape of your choice.
• Heat oil in a frying pan and deep fry the banana balls.
• Serve hot.