Banana French Toast Recipe

• 8 Bread Slices
• 2 ripe Bananas
• 1 cup Flour
• 2 tsp Vanilla
• 2 tbsp Sugar
• ½ cup Milk
• ½ stick of Butter
• Powdered Sugar (to taste)

• Combine flour, bananas, sugar, and vanilla in a blender. Blend until smooth.
• Mix in sufficient milk to attain a mixture of good consistency.
• Heat butter in a pan. Dip a bread slice into the mixture and fry in butter on both sides until brown.
• Remove and place on tissue paper to absorb excess fat.
• Sprinkle powdered sugar on the bread slice.
• Repeat with the other bread slices and banana mixture.
• Serve hot.