Banana Nut Waffles Recipe

• 2 cups All-Purpose Flour
• 3 tsp Baking Powder
• ¾ tsp Salt
• 3 tbsp Sugar
• 4 small very ripe Bananas
• ¼ cup Nuts
• 3 Eggs
• 1½ cups Milk
• 3 tbsp Butter

• Sift flour, salt, and baking powder in a large bowl.
• Whisk butter and sugar in a separate, until creamy and light.
• Beat eggs and fold in the butter mixture.
• Pour in milk and mix well.
• Gradually add the flour mixture, stirring constantly.
• Smash the bananas very finely and add to the batter.
• Gently fold in nuts until uniformly combined.
• Bake ½ cup batter in a hot waffle iron until golden brown.
• Serve immediately to enjoy.