Banana Raita Recipe

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Raita serves as a great accompaniment with parathas and biryani or pulao alike. But, if you're looking for a shift from the regular cucumber raita, try making this amazingly simple yet delicious version made with bananas.

Banana Raita Recipe
Difficulty	Easy
Rating	5.4 / 10 (8 votes)
Recipe Type	Veg.

Ingredients:

3 Bananas, peeled and chopped
1 Cup plain or vanilla yogurt
1 Wedge lemon
1/2 Cup shredded coconut

How to make Banana Raita:

Stir-fry coconut in a pan.
Pour a little lemon juice over bananas (to keep it from browning).
Smear bananas with yogurt (vanilla) and top with toasted coconut. Serve.