Banana Yogurt Shake Recipe

• 2 ripe Bananas
• 350 ml Yogurt
• 1 tbsp Lemon Juice
• 2 tbsp Sugar
• 2 tbsp Milk Cream

• Blend bananas with sugar in a food processor until very fine.
• Add yogurt and blend again.
• Transfer into 2 tall serving glasses and drizzle lemon juice.
• Chill for 30 minutes and top with milk cream.
• Serve cold.