Bansh Recipe

• 250 g Flour
• 150 ml Water
  
  For Filling:
• 300 g minced Mutton
• 1 Onion (minced)
• 2 Garlic Cloves (minced)
• Salt, Pepper, Caraway (to taste)

• Combine meat, onion, garlic, salt, pepper, and caraway in a bowl.
• Add enough water to the mxiture to make it smooth to work with.
• Knead smooth dough by mixing flour with enough water. Set aside for 10-15 minutes.
• Divide the dough into small balls and roll out into circles.
• Put 1 tsp of the filling in a center of the circle and fold it in half.
• Press the edges and fold on alternates with the help of your nail and fingertips.
• Repeat with other dough balls.
• Boil them in salted water for 10 minutes.
• Serve hot with any sauce of your choice.