Bantam Recipe

• 200 g Flour
• 1 1/2 ltr Water
• 200 g Meat (cut into small pieces)
• A pinch of Salt
• 100 g Spring Onion (cut into rings)

• Cook meat in water and prepare soup following any of your favorite recipes.
• Dissolve a pinch of salt in cold water, mix in flour and blend with your fingers into small dough crumbs.
• Mix the soup with dough crumbs and boil for 4-5 minutes until the soup becomes creamy and thick.
• Season with salt, and add spring onion rings.
• Garnish with other spices of your choice.