Barbecue Ribs Recipe

• 4 pounds Pork Spareribs
• 1 cup Brown Sugar
• 1/4 cup Ketchup
• 1/4 cup Soy Sauce
• 1/4 cup Worcestershire Sauce
• 1/4 cup Rum
• 1/2 cup chili Sauce
• 2 cloves Garlic (crushed)
• 1 tsp dry Mustard
• 1 pinch of ground Black Pepper

• Cut the ribs into small portions and wrap each of them in foils.
• Bake the ribs at 175 degrees C in a preheated oven for 1 ½ hours. Discard the drippings and put the ribs in a roasting pan.
• Take the brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper in a bowl and mix thoroughly.
• Coat the ribs thoroughly with the sauce and allow it to rest for 1 hour in the marinade.
• Grease the grate with oil and grill for 30 minutes with occasional basting with the marinade.