Barbecued Tenderstem Broccoli With Melting Goat’s Cheese Recipe

• 200 g tender stem Broccoli
• 1 tbsp Olive Oil
• 3-4 sun dried Tomatoes in oil (finely chopped)
• 2 tbsp extra Virgin Olive Oil
• 1 tsp Balsamic Vinegar
• 100 g soft mild Goat’s Cheese
• 55 g Pine Nuts

• Take 1 tbsp olive oil and broccoli in a bowl and toss well.
• Mix sun dried tomatoes, olive oil, and balsamic vinegar in a bowl.
• Flavor with salt & pepper to make the dressing.
• Keep the tossed broccoli on the barbecue & grill for around 5-8 minutes rotating until it is grilled.
• Place the barbecued broccoli on the dish, place the crushed cheese on the broccoli so that it instantly melts.
• Drizzle the dressing over the preparation and decorate with pine nuts.