Basil Tomato Cream Cheese Frittata Recipe

• 12 California Fresh Eggs
• Salt and Pepper, to taste
• 1/4 tsp Dried Sage
• 1/4 tsp Dried Oregano
• 1/4 tsp Dried Thyme
• 1 tbsp Butter
• 4 medium Roma or Plum Tomatoes, sliced
• 1 cup Fresh Basil Leaves, finely chopped
• 8 ounces Cream Cheese, cubed

• Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
• Whisk together.
• Add butter to large oven proof skillet. Melt over medium heat.
• Add tomatoes to skillet, and sauté one minute.
• Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
• Pour egg mixture over tomatoes.
• Top with cream cheese cubes.
• Cover and cook over low heat approximately 20 minutes or until set on top.