Basturma Recipe

• 2 lb Beef Fillet (cut into cubes)
• ¼ cup Onion (grated)
• 2 tbsp fresh Basil or1 tbsp dried Basil
• ½ tsp ground Black Pepper
• ¼ cup Red Wine Vinegar
• 2 tbsp Lemon Juice
• 1½ tbsp Cilantro (finely chopped)

• Mix onion, basil, salt, black pepper, and vinegar in a large bowl.
• Add meat and coat in the mixture well. Leave aside to marinate for 5-6 hours.
• Prepare a grill and keep the heat low.
• Skewer the meat pieces until each skewer gets full.
• Grill the meat, turning occasionally, until brown and tender.
• Remove from heat and take off the meat pieces from the skewers onto a serving dish.
• Garnish with lemon juice and chopped cilantro.
• Serve hot.