Bean Burrito Recipe

• 250 g Kidney Beans (soaked overnight)
• 6 Corn Tortillas
• 1 cup Lettuce (chopped)
• 2 Tomatoes (chopped)
• ½ cup Swiss Cheese (grated)
• ½ cup American Cheese (grated)
• ½ cup Taco Sauce
• ¼ cup Hot Sauce
• ¼ cup Enchilada Sauce
• Salt (to taste)

• Cook beans until tender.
• Mash and add salt, taco sauce, and hot sauce. Mix thoroughly.
• Heat for 2 minutes.
• Place the mixture as a vertical line on each tortilla and arrange some chopped lettuce and tomatoes on it.
• Sprinkle grated Swiss cheese and American cheese.
• Fold each tortilla into a roll and bake at 200 degrees F for 5-8 minutes.
• Remove and top with enchilada sauce.
• Serve.