Bean Quesadilla Recipe

• 2 (15 ounce) cans Black Beans, (rinsed and drained)
• 1 2/3 cups Salsa (divided)
• 10 (8 inch) Flour Tortillas
• 2 cups Shredded Colby-Monterey Jack Cheese
• 1/3 cup Sour Cream

• In a bowl, mash the beans;
• Add 1 cup salsa.
• Place five tortillas on ungreased baking sheets; spread with bean mixture.
• Sprinkle with cheese; top with the remaining tortillas.
• Bake at 350 degrees F for 15-18 minutes or until crisp and heated through.