Bean Stew Recipe

• 250 g Beans (chopped)
• 1 Potato (chopped)
• ½ Coconut (grated)
• 3 Green Chilies (slit)
• Small piece of Ginger (chopped)
• Few Curry Leaves
• Salt (to taste)

• Extract milk from grated coconut and keep aside. This is the 1st milk
• Extract milk again from the same grated coconut and keep in a separate bowl. This is the 2nd milk.
• Mix beans, potatoes, green chilies, and ginger with 2nd coconut milk in a pan and cook.
• Remove from heat and pour in 1st milk and curry leaves.
• Flavor with salt and mix well.
• Serve hot.