Beans Curry Recipe

• 1½ cups Butter Beans
• 2 Onions (chopped)
• 1 Tomato
• 1 tsp Ginger-Garlic Paste
• ½ tsp Turmeric Powder
• 1 tsp Chili Powder
• ½ tsp Coriander Powder
• ½ tsp Garam Masala
• 4 Cloves
• 3 Cardamoms
• 1 inch piece of Cinnamon
• 3 tbsp Oil
• Coriander Leaves (chopped)
• Salt (to taste)

• Soak beans in water for around 6 hours.
• Pressure cook for 2 whistles.
• Heat oil in a pan and shallow fry cloves, cardamom, and cinnamon.
• Add onion and fry until transparent.
• Stir in ginger-garlic paste and cook for 2 minutes.
• Remove and keep aside to cool. Grind with tomato to make a fine paste.
• Combine the paste with turmeric powder, chili powder, coriander powder, and garam masala in a pan. Cook for 5 minutes.
• Stir in beans with water and salt. Cook until the gravy gets thick.
• Garnish with coriander leaves.
• Serve hot.