Beans in Tomato Sauce Recipe

• ½ kg Fava Beans (shelled)
• 6 large Ripe Tomatoes (peeled, seeded and chopped)
• 2 cloves Garlic (finely chopped)
• 1½ tsp Paprika
• 1 tsp Cumin Seeds (Jeera)
• Salt (to taste)
• ¼ tsp Black Pepper
• 1/8 tsp Hot Pepper (ground)
• 1/3 cup Olive Oil
• ¼ cup Coriander Leaves (chopped)

• Take fava beans, along with 2 cups of salted water in a saucepan and get it to boil on high flame.
• Reduce the flame to medium and cook the beans for 25 minutes, or until tender.
• Remove and drain well.
• Put tomatoes with remaining ingredients in a pan and mix well.
• Cook on medium to high flame, crushing the tomatoes and stirring infrequently, for 20 minutes, or until the sauce thickens.
• Pour the cooked beans, along with 2 tbsp water and blend well.
• Cook for the final 5 minutes.
• Serve hot with bread.