Beans On Toast Recipe

• 400 g tin of Baked Beans in Tomato Sauce
• 2 large Eggs
• 4 Bread Slices
• Butter
• Black Pepper (grounded, to taste)

• Toast the bread slices.
• Poach or fry the eggs in a frying pan.
• Heat baked beans in a pan.
• Pour and layer half of the beans on 2 toasted bread slices. Place the poached egg over the beans.
• Flavor it with little pepper.
• Cover the mixture with the other 2 toasted slices.
• Serve with hot tea.