Beans Salad Recipe

• ½ cup Celery, chopped
• ½ cup Onion, chopped
• ½ cup Green Pepper, chopped
• ½ cup Vinegar
• ½ cup Salad Oil
• 3/4 cup White Sugar
• 1 (15.5 oz) can Garbanzo Beans, drained
• 1 (14.5 oz) can Black Beans, drained
• 1 (14.5 oz) can Green Beans, drained
• 1 (14.5 oz) can Wax Beans, drained
• 1 (14.5 oz) can Kidney Beans, drained
• ½ tsp Salt
• ½ tsp Ground Black Pepper

• Mix the celery, onion, pepper, green beans, garbanzo beans, wax beans, and kidney beans in a large mixing bowl.
• Toss the bowl to mix well.
• In a separate bowl, mix vinegar, salt, pepper, oil and sugar, until all the ingredients are mixed well.
• Once the sugar dissolves, pour the solution over the mixed beans.
• Before serving, refrigerate for 8 hours or keep it chilled overnight.