Bedmi Puri Recipe
Photo Credit: http://eatanddust.com/2010/04/27/making-bedmi-aloo-at-home-a-masterclass-with-anju-singh/
Bedmi Puri is a North-Indian delicacy made with maida and moong dal. Garam masala and coriander powder are mixed with the dough which are then rolled and deep-fried. The crispy puris are best consumed with Aloo ki Sabji.
Bedmi Puri Recipe |
Difficulty |
Average |
Rating |
7.1 / 10 (13 votes) |
Recipe Type |
Veg. |
Ingredients:
- 500 gms Maida
- 100 gms Moong Dal
- 1 tsp Red chilli powder
- 1 tsp Ground coriander
- 1 tsp Garam masala
- 4 tbsp Oil
- Salt to taste
How to make Bedmi Puri:
- Mix moong dal, red chili powder,ground coriander, garam masala and grind it.
- Make a paste of grinded mixture.
- Add oil and paste in maida
- Add water and make dough out of it.
- Make small balls out of the dough and roll out it to make puris.
- Deep fry it till the blow up.
- Bedmi Puri is ready.