Beef Brisket Recipe

• 2 large Yellow Onions (thinly sliced)
• 1 (3-4 lb) Beef Brisket (trimmed of excess fat)
• Kosher Salt and freshly-ground Black Pepper (to taste)
• ¼ tsp Onion Powder
• 1 cup Ketchup
• 1 cup Red Wine

• Preheat oven to 325 degrees F.
• Spread onion slices evenly in a 9x13 inch pan.
• Season beef with kosher salt, onion powder, and black pepper.
• Place the seasoned beef over the onions.
• Combine red wine and ketchup in a bowl and pour over the beef.
• Wrap tightly with an aluminum foil, and place on the center rack of the oven to braise for 2½ to 3 hours.
• Slice and serve with some onion juice.