Beef Cakes Recipe

• 1 can Corned Beef
• 1½ cups Potatoes (mashed)
• 1 Egg (Beaten)
• Salt and Pepper to taste
• Breadcrumbs to coat
• Oil for frying

• Combine together beef, potato, egg, salt and pepper in a mixing bowl.
• Shape the mixture into small patties.
• Roll the patties over breadcurmbs.
• Heat the oil in a shallow frying pan and drop the patties into oil.
• Fry until evenly golden brown.
• Remove from the oil and drain on a kitchen towel.
• Serve hot.